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The R H Forschner by Victorinox chef’s Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef’s Knife, Black Fibrox Handle

Overview

Bakers & Chefs four pack paring knives are a professional quality product at a great price. Our products are durable and economical. An impervious seal of the blade and handle provides the utmost sanitary bonding.

Specifications

Officially licensed Bravo TV Top Chef 5-inch Santoku Knife & 3 1/2-inch Paring Knife Set featuring Ice-Tempered Stainless Steel Blades w/ precision-cut sharpened cutting edges, hollow grounds to reduce sticking, full steel handles w/ seamless bonded and polished bolsters, non-slip surfaces and laser-etched Top Chef Logos on ea. blade

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.

How to Sharpen:
1.Sharpening on a whetstone
2.Dampen whetstone.
3.Sharpen on whetstone on flat surfaces only

Usage and Care:

1. Wash Knife with detergent before use.
2. Always dry blade thoroughly after washing.
3. Do not use scrub brushes or abrasive cleansers

The R H Forschner by Victorinox 9-inch Sharpening Steel is made is Sheffield, England of highest quality steel. Regular use will maintain the edge on your fine cutlery. Sharpening Steel has a continental cut and black plastic handle.

Victorinox Cutlery 9-Inch Round Sharpening Steel, Black Plastic Handle

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at–much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.

The large 8-inch blade of this left-handed chef’s knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife’s handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun’s are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef’s knife measures approximately 13 by 2 inches and carries a limited lifetime warranty. –Mary Park

Shun DM0706L Classic Left-Handed 8-Inch Stainless-Steel Chef’s Knife

This knife features a traditional chef knife blade, with a drop-point and long belly for production work. The thick blade is designed for extra-heavy work, forged for extra strength and quality. The smaller blade and handle is ideal for smaller hands. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 6-1/4 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer’s Guarantee

A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.

Sized up for big jobs, this Genesis 10-inch chef’s knife makes quick work of slicing thick cuts of meat and dicing mounds of onions. With its elongated blade and substantial weight, it is a good choice for dedicated cooks with large hands. A complement to the Genesis carving and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard

This Farberware 8-Inch Chef Knife will have you slicing and dicing like a pro. These knives feature resin-coated stainless steel blades that reduce the sticking of food to the knife, allowing for easier, more efficient cutting. The ergonomically designed handles provide a sure, comfortable grip. Includes protective sheath. Hand wash only.

The Wusthof Blade guards are designed t reduce the scratching that happens while using an edge guards. The inner portion of the guard is made of a soft material that allows the knives to slide in and out easily without any abrasion. Keep your knives safe and looking like new with the Wusthof blade guard. The guard fits up to a 8 inch Cooks knife