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Victorinox 47520 Fibrox 8-Inch Chef’s Knife

September 30th, 2010 Comments off
Victorinox 47520 Fibrox 8-Inch Chef's Knife

The R H Forschner by Victorinox Chef’s Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

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J.A. Henckels 31161-201International Classic 8-Inch

September 30th, 2010 Comments off
J.A. Henckels  31161-201International Classic 8-Inch

Classic 31161-201 8″ Chefs Knife

J.A. Henckels 31161-201International Classic 8-Inch Stainless-Steel Chef’s Knife

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Victorinox 47521 10-Inch Chef’s Knife, Black Fibrox Handle

September 30th, 2010 Comments off
Victorinox 47521 10-Inch Chef's Knife, Black Fibrox Handle

The R H Forschner by Victorinox Chef’s Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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J.A. Henckels International Forged Synergy 8-Inch Chef’s Knife

September 30th, 2010 Comments off
J.A. Henckels International Forged Synergy 8-Inch Chef's Knife

J.A. Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The 8″ Chef’s knife is perfect for chopping and dicing. The knife handle is rocked up and down with one hand while the fingers on the other hand rest slightly on the back of the knife blade, towards the tip.

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Oxo Good Grips Professional 8-Inch Chef Knife

September 30th, 2010 Comments off
Oxo Good Grips Professional 8-Inch Chef Knife

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.

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AccuSharp 001 Knife Sharpener

September 30th, 2010 Comments off
AccuSharp 001 Knife Sharpener

This knife shapener sharpens any double edge blade whether serrated or plain, thick or thin and it will do it faster than youd believe possible. AccuSharp sharpeners are the best, easiest and fastest sharpeners around. The difference is in the specially formulated, precision ground and mounted tungsten carbide blades.

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Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife

September 30th, 2010 Comments off
Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Chicago Cutlery Insignia Steel 8-Inch Chef’s Knife

September 30th, 2010 Comments off
Chicago Cutlery Insignia Steel 8-Inch Chef's Knife

Chicago Cutlery Insignia Steel 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Insignia Matte collection is constructed of high-carbon stainless steel blades featuring our exclusive Taper Grind edge which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.

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Oxo Good Grips Professional 6-Inch Chef’s Knife

September 30th, 2010 Comments off
Oxo Good Grips Professional 6-Inch Chef's Knife

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.

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Victorinox 46892 Fibrox 3-Piece Chef’s Knife Set

September 30th, 2010 Comments off
Victorinox 46892 Fibrox 3-Piece Chef's Knife Set

R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products. These three knives will enable you to handle the majority of kitchen tasks, and you’ll save over purchasing them open stock.

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